We publish proud local sake information
If you are looking for a pub with a private room in Ichibancho, Tohoku Rokuken Cheju BAR Mushu is highly recommended as it offers spacious and fully private seating for up to 10 people. The course with 150-minute all-you-can-drink allows you to fully enjoy the taste of Tohoku, and is ideal for banquets and other events. We are particular about liquor, and will receive orders for local sake in particular. If you like local sake, please come by all means.
List of "standard sake" in the six northeastern prefectures ★
It is offered at a rate that is easy to enjoy from the local sake beginner to the expert. Please select a glass size and order ♪
(How to drink in all four types)
Taste (20 ml) 100 yen
(108 yen including tax)
Glass (70 ml) 480 yen
(Tax-included 518 yen)
Perfectly (180 ml) 730 yen
(Tax included 788 yen)
One piece (250 ml) 880 yen
(Tax-included 950 yen)
HAKURAKUSEI
Miyazaki Prefecture Osaki City Sanbonki · Niizawa Brewery Store
It is a book that tackles the creation of foods with the theme of "ultimate sake" and works to create a cool, refreshing acidity.
Place of Origin: Miyagi Prefecture
Manufacturer: Shinzawa Brewery K
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Taste: Refreshing and refreshing taste
Recommended way to drink: Cool
ATAGONOMATSU
Miyazaki Prefecture Osaki City Sanbonki · Shinzawa Brewery Store K
While drawing out the possibility of eating, it also brings out the flavor of rice. You can enjoy the well-kept quality that is strictly controlled ♪
Place of Origin: Miyagi Prefecture
Manufacturer: Shinzawa Brewery K
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Taste: Kiret to bring out the taste ☆
Recommended way to drink: Cool
SOUTENDEN
Miyagi Prefecture Kesennuma-shi Irizawa, Oyama Main Store
A little dry and very fragrant. Ideal for fish dishes such as sashimi ♪
Place of Origin: Miyagi Prefecture
Manufacturer: Oyamamoto branch
Craft: Pure rice wine
Alcohol content: 16 degrees
Raw material rice: 100% use of Miyazaki Prefecture's preferred rice "Kuranohana"
Milled rice rate: 60%
Taste: The best smell ★ It is OK even with chopsticks.
Recommended way to drink: Cool, normal temperature, lukewarm, hot water
URAGASUMI
Miyagi Prefecture Shiogama City Honcho Saura Y
With a soft mouthfeel and a crisp finish!
Place of Origin: Miyagi Prefecture
Manufacturer: Saura Y Co., Ltd.
Craft: this brew
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 65%
Taste: A refreshing aftertaste ♪
Recommended way to drink: Cool, normal temperature, lukewarm
ICHINOKURA
Sengoku-Ichinozo Shuzo, Osaki City, Miyagi Prefecture
A high quality bottle of brewed under the traditional handcrafted manufacturing method ★
Place of Origin: Miyagi Prefecture
Manufacturer: Ichinosezo Shuzo Co., Ltd.
Craft: this brew
Japanese sake degree: +9 to 10
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 65%
Taste: Super dry super excellent.
Recommended way to drink: Cool, normal temperature, lukewarm, hot water
HITAKAMI
Miyazaki Prefecture Ishinomaki-shi Shimizu-cho, Hirakake Shuzo
This one piece made for eating delicious food with Miyagi specialty fish dishes ♪ When eating sashimi of Sanriku, it is absolutely core!
Place of Origin: Miyagi Prefecture
Manufacturer: Taira Shuzo Co., Ltd.
Craft: this brew
Alcohol content: 15 to 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Taste: Exquisite rich and crisp.
Recommended way to drink: Cool
ABEKAN
Miyagi Prefecture Shiogama City Nishimachi Abe Kanshuzo
A dry and refreshing taste!
Place of Origin: Miyagi Prefecture
Manufacturer: Abe Kanshuzo
Craft: Pure rice wine
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Taste: dry and dry.
Recommended way to drink: Cool, normal temperature, lukewarm
WATAYA
Kurihara City, Miyagi Prefecture, Kinno Ikezo
Without supporting the jam of the meal, he plays a supporting role. There is no one who doesn't know in Miyagi ★
Place of Origin: Miyagi Prefecture
Manufacturer: Gold Well Shuzo
Make: Special pure rice wine
Alcohol content: 15 degrees
Raw material rice: Yamada Aoi
Milled rice rate: 40%
Taste: It features a crispy smell and fresh mouthfeel.
Recommended way of drinking: Normal temperature
SUMINOE
Miyagi Prefecture Ishinomaki-shi, Sumizoe Shuzo
A neat and neat taste. You can also recommend it as cold or porridge as you do not get tired of drinking ♪
Place of Origin: Miyagi Prefecture
Manufacturer: Ishinomaki City Sumizoe Shuzo
Make: Special sake
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 60%
Taste: Taste firmly on the taste
Recommended way to drink: Cool
HAGINOTSURU
Kurihara-shi, Miyagi Prefecture Kinnari Arishin Shincho / Hino Shuzo Co., Ltd.
Great taste! An acid that can be taken as citrus also makes the whole juicy.
Place of Origin: Miyagi Prefecture
Manufacturer: Hino Shuzo Co., Ltd.
Craft: this brew
Alcohol content: 15 to 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 65%
Taste: A great amount of gas is contained in a small amount in the taste ★
Recommended way to drink: Cool, normal temperature, lukewarm
KOGANESAWA
Miyagi Prefecture Toda-gun Misato-cho, Kawata Shoten
As the temperature goes up, the flavor and horseiness increase. It is delicious that the beauty blooms when it is included in the mouth ♪
Place of Origin: Miyagi Prefecture
Manufacturer: Kawai Shoten
Craft: Pure rice wine
Alcohol content: 17 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 60%
Taste: The temperature rises and the mound spreads
Recommended way of drinking: normal temperature, lukewood, hot water
DENRIN
Kami-gun, Miyagi Prefecture Kami-cho, Tanaka Shuzo store
There is a faint ripening incense, acid is standing and it is a book with considerable crispness.
Place of Origin: Miyagi Prefecture
Manufacturer: Tanaka Shuzo Co., Ltd.
Production: Pure rice ginjo sake
Alcohol content: 15 to 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 55%
Taste: unbelievable crispness
Recommended way to drink: Lock, Cool, Normal temperature
ZAO
Miyagi Prefecture Shiroishi City Higashi Koji / Zao Shuzo Co., Ltd.
It is a very pleasant drink with a slight taste and a mild taste. Balance of sweetness and acidity is ◎
Place of Origin: Miyagi Prefecture
Manufacturer: Zao Shuzo Co., Ltd.
Craft: Pure rice wine
Japanese sake degree: ± 0
Alcohol content: 15 degrees
Raw material rice: rice, rice bran (domestic rice) Toyonishiki 100%
Milled rice rate: 65%
Taste: A very well balanced one.
Recommended way to drink: Cool, normal temperature, lukewarm
YAMAWA
Kami-cho, Kami-gun, Kami-cho, Kamigi-cho, Miyagi Prefecture, Sanwa Shuzo Co., Ltd.
While it is firm, it is easy to drink in a sip, so it is also good for drinking during a meal ☆
Place of Origin: Miyagi Prefecture
Manufacturer: Yamawa Shuzo Co., Ltd.
Make: Special pure rice wine
Japanese sake degree: +3
Alcohol content: 15 degrees
Raw material rice: 100% of the rice and rice bran (domestic rice) collection flower
Milled rice rate: 60%
Taste: Refreshing taste spreads.
Recommended way of drinking: normal temperature, lukewood, hot water
HIWATA
Kurihara-shi, Miyagi Prefecture Kinnari Arishin Shincho / Hino Shuzo Co., Ltd.
A bottle that matches the seasoned dishes with a moderate density. It is alcohol that goes well with the dishes of the "Tavern".
Place of Origin: Miyagi Prefecture
Manufacturer: Hino Shuzo Co., Ltd.
Craft: Pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 65%
Taste: Fresh acidity and taste
Recommended way to drink: Lock, Cool, Normal temperature
MIYAKANBAI
Miyazaki Prefecture Osaki-shi Furukawa Amagasaki-Kanmeshu Shuzo
Transparent taste and fruity ginjo incense and it has a plump and bulging taste ☆
Place of Origin: Miyagi Prefecture
Manufacturer: Samuume Shuzo
Production: Pure rice ginjo sake
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (Miyagi prefecture rice)
Milled rice rate: 45%
Taste: Plump taste
Recommended way to drink: lock, cool
KIKUIZUMI
Aomori-shi Aomori-shi Oji Oil River / Nishida Shuzo
Slightly dry and easy to drink. It is most suitable for one cup to try for a trial ♪
Place of Origin: Aomori Prefecture
Manufacturer: Nishida Shuzo Co., Ltd.
Craft: Ginjo Sake
Alcohol content: 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 55%
Taste: slightly dry
Recommended way to drink: Cool, lukewarm, hot spring
ROKKON
Aomori Prefecture Hirosaki-shi Komagokoshi-cho, Saito Sake Brewery Store
Juicy taste and crisp, clean finish with a mild finish are also recommended for scorching ★
Place of Origin: Aomori Prefecture
Manufacturer: Saito Sake Brewery Co., Ltd.
Craft: Pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice) domestic rice 100%
Milled rice rate: 65%
Taste: Juicy taste with good finish
Recommended way of drinking: normal temperature, lukewood, hot water
MUTSUHASSEN
Hachinohe City Aomori Prefecture Oji-machi, Hachinohe Shuzo Co., Ltd.
After the impacty incense, sharp acidity ♪ it appears to tear the tongue.
Place of Origin: Aomori Prefecture
Manufacturer: Hachinohe Shuzo Co., Ltd.
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice) porridge: 21% of Aomori prefecture snowflake Snowflake: 78% of Aomori prefecture mass produced
Milled rice rate: 60%
Taste: sharp acidity with impact
Recommended way to drink: Cool, normal temperature
JOPPARI
Hirosaki, Aomori Prefecture, Rokuhana Shuzo
The peak of Tsugaru's four seasons is "Midhu", and the temperament and liquor of the Tsugaru people are made in the severe cold.
Place of Origin: Aomori Prefecture
Manufacturer: Rokuhana Shuzo Co., Ltd.
Craft: this brew
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 70%
Taste: richness and fragrant taste
Recommended way to drink: Cool, normal temperature
MOMOKAWA
Aomori Prefecture Kamikita-gun Oirase Town Momokawa Co., Ltd.
One piece beloved in the local ★ It is characterized by a taste that makes it easy to drink and easy to drink.
Place of Origin: Aomori Prefecture
Manufacturer: Momokawa Co., Ltd.
Craft: ordinary sake
Alcohol content: 15 to 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Taste: very easy to drink and intimate
Recommended way to drink: Cool, normal temperature, lukewarm
SHIRATAKI
Yamamoto-gun, Happo-cho, Akita Prefecture, Yamamoto union company
It is a high-performance dry liquor ♪ The scent like a lush apple spreads from the mouth and it demonstrates the prettiness of the preeminence.
Place of Origin: Akita Prefecture
Manufacturer: Yamamoto partnership company
Craft: Pure rice wine
Japanese sake degree: +15
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 65%
Taste: dry and dry
Recommended way to drink: lock, cool
YAMATOSHIZUKU
Aichi Prefecture Daisen City Tochidani, Akita Seishu Co., Ltd.
Tasteful pure rice wine ♪ vivid umami spreads.
Place of Origin: Akita Prefecture
Manufacturer: Akita Seishu Co., Ltd.
Craft: Pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 60%
Taste: Vivid umami and moderate smell
Recommended way to drink: Cool, normal temperature
FUKUNOTOMO
Daisen-shi, Akita Prefecture, Jinguji Temple, Fukuno Yushuzo Co., Ltd.
One rice made from the backwaters of healthy rice and the Otogawa River water system. Subtle aroma and taste are exquisite balance that can be enjoyed with meals ☆
Place of Origin: Akita Prefecture
Manufacturer: Fukuno Yushuzo Co., Ltd.
Production: Pure rice ginjo sake
Alcohol content: 15 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 60%
Taste: discreet aroma and taste
Recommended way to drink: Cool, normal temperature
IPPAKUSUISEI
Akita Prefecture Minami-Akita-gun Gojome-cho · Fukusu Shoshu Co., Ltd.
It is a good book with a good balance of sweetness and sweet smell reminiscent of fruit ♪
Place of Origin: Akita Prefecture
Manufacturer: Fukusu Jushu Co., Ltd.
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 55%
Taste: sweet and crisp taste
Recommended way to drink: Cool, normal temperature
HANAIZUMI
Minami-Aizu-cho, Minami-Aizu-gun, Fukushima Pref.
It flows smoothly from the mouth to the throat. It is quite dry liquor ♪
Place of Origin: Fukushima Prefecture
Manufacturer: Hanasen Shuzo joint company
Craft: this brew
Alcohol content: 15 degrees
Raw material rice: rice (produced from Aizu), rice bran (rice produced from Aizu)
Milled rice rate: 65%
Taste: A taste that coexists with mellowness and freshness
Recommended way of drinking: normal temperature, lukewood, hot water
AIZUMUSUME
Fukushima Prefecture Aizuwakamatsu City Takahashi Shinsaku Shuzo
Somewhat nostalgic and gentle taste that makes you feel relaxed and relieved
It is attractive. A good balance of mouth, aroma and taste.
Place of Origin: Fukushima Prefecture
Manufacturer: Takahashi Shinsaku Shuzo
Craft: Pure rice wine
Japanese sake degree: +1 to 2
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 65%
Taste: all the balance is good
Recommended way to drink: Cool, normal temperature, lukewarm
TATENOKAWA
Yamagata, Sakata-shi, Yamagata-ji, Takinokawa Sakazo Co.
TATENOKAWA Based on the 100 year vision, it is a book that made good sake exclusively and competed only with quality.
Place of Origin: Yamagata Prefecture
Manufacturer: Aoikawa Shuzo Co., Ltd.
Production: Junmai Daiginjo Sake
Alcohol level: 14 to 15 degrees
Raw material rice: Yamagata Prefecture sake brewer preferred rice Izu butterfly 100% use
Milled rice rate: 50%
Taste: Fresh fruit incense and fresh mouthfeel
Recommended way to drink: Cool, normal temperature
URA GASANRYU
Yamagata Prefecture Yonezawa City Oji Takei · (Yes) Shinto Sake Brewery
It has a clear liquor quality and is easy to drink and does not get tired. It features a gorgeous Ginjo incense.
Place of Origin: Yamagata Prefecture
Manufacturer: Shindo Shuzo
Craft: this brew
Alcohol content: 14 degrees
Raw material rice: 100% use of Dewa village
Milled rice rate: 65%
Taste: fine and light taste
Recommended way to drink: Cool, normal temperature, lukewarm
SANJUROKUNINSHU
Yamagata Prefecture Sakata-shi Kuromori-ji, Kikuyu Co., Ltd.
It is brewed with sake-compatible rice "Dewa no Sato" in Yamagata. It is pure rice wine which was refreshing.
Place of Origin: Yamagata Prefecture
Manufacturer: Kiku Issu Co., Ltd.
Craft: Pure rice wine
Alcohol content: 15 degrees
Raw material rice: 100% use of sake-making compatible rice "Deta no Sato"
Milled rice rate: 68%
Taste: Refreshing taste
Recommended way to drink: Cool, normal temperature, lukewarm
JOUKIGEN
Hiyoshicho, Sakata City, Yamagata Prefecture, Sakata Sake Brewing Co., Ltd.
It features a mild scent and a refreshing taste.
Place of Origin: Yamagata Prefecture
Manufacturer: Sakata Sake Brewing Co., Ltd.
Craft: Pure rice wine
Alcohol content: 16 degrees
Raw material rice: 100% use of Dewa village
Milled rice rate: 80%
Taste: A rich taste
Recommended way of drinking: normal temperature, lukewood, hot water
TOHOKUIZUMI
Yamagata Prefecture Kaikai-gun Yusa Town / Takahashi Sake Brewery Store
All of the water used for the preparation, which is blessed with nature, uses the underflowing water of Mt. Chokai. It is a piece that features a mellow, soft mouthfeel and a refreshing Ginjo incense ★
Place of Origin: Yamagata Prefecture
Manufacturer: Joint stock company Takahashi Shuzo store
Craft: this brew
Alcohol content: 15 to 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 70%
Taste: A gentle Ginjo incense that feels refreshing
Recommended way of drinking: normal temperature, lukewood, hot water
NANBUBIJIN
Fukuoka Prefecture Ninohe City Iwate Prefecture · Southern Beauty Co., Ltd.
A refreshing aftertaste with a kind of gentle fruit-like aroma and a taste of refined rice. It is a drink that is made for the ultimate in-dinner drink that fits a wide range of dishes.
Place of Origin: Iwate Prefecture
Manufacturer: Southern Beauty Co., Ltd.
Craft: Pure rice wine
Japanese sake degree: +12
Alcohol content: 15 to 16 degrees
Raw material rice: Miyama 100%
Milled rice rate: 60%
Taste: A dark taste that comes around
Recommended way to drink: Cool, normal temperature
AZUMAMINE
Iwate Prefecture Shiba-gun Shiba-cho, Azumamine Shuzo shop
It is a pure rice ginjo shu that brings out the best of the flavor of Misakaan, a sake making rice from Iwate Prefecture. A discreet but sweet and gentle scent.
Place of Origin: Iwate Prefecture
Manufacturer: Partner company Azumamine Shuzo shop
Production: Pure rice ginjo sake
Alcohol content: 15 to 16 degrees
Raw material rice: rice · rice bran (domestic rice) Miyama mochi 100%
Milled rice rate: 55%
Taste: sweet and gentle smell
Recommended way of drinking: normal temperature, luke
HIROKI
Fukushima Aizu Sakashitacho, Tochigi Shuzo Main Store
It has a very fragrant, fruity yet solid effect and a long, long-lasting bottle.
Place of Origin: Fukushima Prefecture
Manufacturer: Tochigi Shuzo Main Store
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice, rice bran (domestic rice)
Milled rice rate: 55%
Recommended way to drink: Cool, normal temperature
HOUHAI
Hirosaki-shi, Aomori Oji Ishiwatari / Miura Sakezo
A valuable book that is said to be "post fourteen". The mouth is refreshing and goes well with squid and scallops.
Place of Origin: Aomori Prefecture
Manufacturer: Miura Shuzo Co., Ltd.
Make: Special sake
Alcohol content: 15 to 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Taste: The best rich and crisp.
Recommended way to drink: Cool, normal temperature
DENSHU
Aomori-shi Aomori-shi Oji Oil River / Nishida Shuzo store
It is made with the traditional, completely hand-made, with the idea that "I want to go back to the origin of sake and make genuine sake with style."
Place of Origin: Aomori Prefecture
Manufacturer: Nishida Shuzo Co., Ltd.
Make: Special pure rice wine
Alcohol content: 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 55%
Taste: A refreshing throat
Recommended way to drink: Cool
KARIHO
Daisen-shi, Akita Prefecture, Jinguji-ji, Kariho Shuzo (Ginjo Co., Ltd.)
"Akita traditional fine sake" is an extra item ♪
Place of Origin: Akita Prefecture
Manufacturer: Kariho Shuzo Co., Ltd. Ginjo Manufacturer: Akita Seishu Co., Ltd.
Craft: Pure rice wine
Japanese sake degree: +21
Alcohol content: 19 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Taste: dry and dry
Recommended way to drink: Cool, normal temperature
HIRAIZUMI
Akita Prefecture Nikaho city Hirasawa character · Co., Ltd. Hiyoshisen Honpo
It is a refreshing taste with a fruity and elegant aroma. It is a friendly drink that does not get tired even if you drink it for a long time ☆
Place of Origin: Akita Prefecture
Manufacturer: Hiyoshisen Honpo Co., Ltd.
Make: Special pure rice wine
Alcohol content: 15 degrees
Raw material rice: rice · rice bran (domestic rice) sake brewing suitable rice 100%
Milled rice rate: 60%
Taste: Taste like flowing gently through the throat
Recommended way to drink: Cool, normal temperature
HAMACHIDORI
Ogawa-cho, Kamaishi-shi, Iwate Prefecture · Hama Chidori
It is a naturally grown and fresh taste. It is characterized by the tastefulness and good ending. One that matches both ☆
Place of Origin: Iwate Prefecture
Manufacturer: Hamada Chidori
Make: Special pure rice wine
Alcohol content: 15 to 16 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 55%
Taste: Dark taste
Recommended way to drink: Cool, normal temperature
AKABU
Iwate Prefecture Kamishui-gun Oiso-cho, Akabu Shuzo Co., Ltd.
It is a sake breeze that has been beautifully restored from the Great Earthquake in search of the ultimate instinct. It is a very easy to drink and fragrant bottle ♪
Place of Origin: Iwate Prefecture
Manufacturer: Akabushi Shuzo Co., Ltd.
Craft: Pure rice wine
Alcohol content: 15 degrees
Raw material rice: rice (domestic), rice bran (domestic rice)
Milled rice rate: 60%
Recommended way to drink: Lock, Cool, Normal temperature